One of my favourite experiences during our visit to Vietnam earlier this month was a trip to the Mekong Delta. It was a fantastic experience, organized by one of our sisters. Even though we participated in an organized tour, I felt like a true adventurer (my childhood dream was to be Indiana Jones!), especially as we paddled along one of the channels of the Delta.
The Mekong Delta produces over half of Vietnam’s rice as well as many kinds of tropical fruit, like jackfruit, mangosteen, bananas, and others. The vegetation is lush and exotic, particularly to my Canadian eyes.
On the day of our trip, we left Ho Chi Minh City early in the morning and traveled two hours to a spot along the Mekong River. From there, we took a boat down along the river to explore a few different islands. On our first stop we observed how rice paper is made. We also had a delicious traditional Vietnamese lunch – fish, pork, greens, and yummy fresh spring rolls. At each stop there were tourist souvenirs on display.
Coconut monkeys!
Wending our way through the jungle.
The river is brown but it’s not dirty. It is rich with mud and sediment that keeps the Delta fertile.
Rice paper drying on racks.
A paste of rice is bubbling away. Soon it will be rolled out into paper.
I was so tempted to buy a Vietnamese hat.
Our feast! Notice the remains of the elephant fish. It was delish.
After lunch we were taken to another island to visit a bee farm and to taste delicious honey tea.
I found the water mesmerizing.
Honey tea – nectar of the gods!
From the bee farm we were led by donkey to a local restaurant to listen to traditional South Vietnamese music and to enjoy a selection of tropical fruit.
It was a rather bumpy ride.
Not a great shot but I was trying to capture the ornamental dogs on top of the gate posts. I noticed a lot of houses with ornamental dogs or dragons.
A feast of fruit! Watermelon, longan, pineapple, dragon fruit, and rambutan.
Finally, we went to a third island to learn how to make coconut candy and try a sample (or two!).
Coconut candy being mixed. It had an enticing aroma.
Samples on offer.
Coconut candies drying and ready to be cut and packaged.
My favourite part of the trip was our jaunt along one of the Mekong channels. It was beautiful and enchanting.
At the end of the day I was exhausted but I felt so blessed to have had a little taste of Vietnamese culture.
Love, the driving force: a journey of discernment 